Mi Lan Xiang Feng Xi

Tea type
Oolong Tea
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Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 3 min, 30 sec

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6 Tasting Notes View all

From Camellia Sinensis

Dan Cong roasted black wulongs are renown for their intoxicating aromatic complexity and this one is no exception. Mi Lan Xiang means “honey orchid fragrance” and once infused, the soft smelling, large, and dark leaves reveal surprising aromatics. Exotic (lychee), fleshy (apricot, ripe peach), and citrus (zests) fruit notes make a strong first impression. Afterwards, the mild woodsy and malted (beer on lees) notes are supported on the palate by a full liquor, with a sweet autumn honey finish.

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6 Tasting Notes

328 tasting notes

Absolutely wonderful oolong. I can’t wait to try more dan cong teas. :)

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80 tasting notes

To me this smells like passion fruit and tastes like honey. Very well done.

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149 tasting notes

Nice floral aroma with a complex tea. Spinach and walnut aroma as it brews, and I taste spring onions, with a honey passionfruit sweetness.

Not as complex as I would like, but this is a good tea, and a good example of some oolongs.

205 °F / 96 °C 3 min, 15 sec

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4 tasting notes

Medium roasted with unbelievable lychee and honey aroma, very aromatic.

200 °F / 93 °C 1 min, 0 sec

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