Initial tasting notes: I think this is especially smooth. Nothing in particular dampens the experience. It just goes down well. Some of the leaves are quite big.
The 11 hours of cooking that this green wulong undergoes imparts on to the leaves a sweeter and grainier character than does the fresh method. The bouquet reflects this with aromas of candy (sugar cane), roasted grain, oily (wallflowers) and slightly lemony (lemon balm) flowers. On the palate, the fatty texture brings forth notes of summer honey, wheat cookies, brown butter, and exotic fruit (pineapple, coconut). A drinkable delicacy.
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