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Zhenghe Hong Gong Fu

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 3 min, 30 sec

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1 Tasting Note View all

  • “In the bag, the tea leaves are cute little curly buds (no broken bits, just lots of little buds). The tea liquor is so delightfully smooth when you drink it. There is a bit of spice and grains...” Read full tasting note
    79
    DMTea 302 tasting notes

From Camellia Sinensis

This is another beautiful find from the great Fujian region. The small, dark leaves with their copper-hued buds yield a luxurious liquor that carries a scent of opulent flowers, musk, and sweet spices (cinnamon, nutmeg). On the palate, the sweet flavours team up with a floral attack (roses, peonies) and a suite of aromas that suggest fruit preserves (plums, cherries, quince, and pomegranate) and grains (fresh wheat bran). Also present is a delicate taste of autumn honey and spicy fruit (pumpkin pie). With its fine, smooth texture, this is a great example of a well-balanced and fragrant Chinese black tea.

About Camellia Sinensis View company

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1 Tasting Note

79
302 tasting notes

In the bag, the tea leaves are cute little curly buds (no broken bits, just lots of little buds). The tea liquor is so delightfully smooth when you drink it. There is a bit of spice and grains flavor to it, but all of the flavors have a soft, almost fuzzy sensation to them. It doesn’t jab you with any strong or bitter flavors.

Not one of my favorites, but still a nice tea to relax with.

Preparation
205 °F / 96 °C 3 min, 30 sec

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