Zhenghe Hong Gong Fu

Tea type
Black Tea
Ingredients
Not available
Flavors
Cocoa, Peanut, Wood
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Random Carpe Diem
Average preparation
200 °F / 93 °C 3 min, 15 sec 2 g 6 oz / 177 ml

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8 Tasting Notes View all

  • “In the bag, the tea leaves are cute little curly buds (no broken bits, just lots of little buds). The tea liquor is so delightfully smooth when you drink it. There is a bit of spice and grains...” Read full tasting note
    79
    DMTea 328 tasting notes
  • “Finished up my sample from OMGsrsly. I was digging through the sample drawer looking for a tippy black tea in the hopes that the caffeine might wake me up. Still pretty sleepy, but I don’t...” Read full tasting note
    75
    smallstar42 338 tasting notes
  • “i told omgsrsly that i would try this one today since we both ended up ordering it from CS during their sale the other week. This tea has super cute little curly buds that made me...” Read full tasting note
    79
    Silaena 7729 tasting notes
  • “This is another one of those chocolatey teas that tastes like dirt to me. Dirt tea. Made better with some coconut milk creamer, but it’s still pretty much dirt tea. I expected it to be rather...” Read full tasting note
    OMGsrsly 2194 tasting notes

From Camellia Sinensis

This is another beautiful find from the great Fujian region. The small, dark leaves with their copper-hued buds yield a luxurious liquor that carries a scent of opulent flowers, musk, and sweet spices (cinnamon, nutmeg). On the palate, the sweet flavours team up with a floral attack (roses, peonies) and a suite of aromas that suggest fruit preserves (plums, cherries, quince, and pomegranate) and grains (fresh wheat bran). Also present is a delicate taste of autumn honey and spicy fruit (pumpkin pie). With its fine, smooth texture, this is a great example of a well-balanced and fragrant Chinese black tea.

About Camellia Sinensis View company

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8 Tasting Notes

79
328 tasting notes

In the bag, the tea leaves are cute little curly buds (no broken bits, just lots of little buds). The tea liquor is so delightfully smooth when you drink it. There is a bit of spice and grains flavor to it, but all of the flavors have a soft, almost fuzzy sensation to them. It doesn’t jab you with any strong or bitter flavors.

Not one of my favorites, but still a nice tea to relax with.

Preparation
205 °F / 96 °C 3 min, 30 sec

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75
338 tasting notes

Finished up my sample from OMGsrsly. I was digging through the sample drawer looking for a tippy black tea in the hopes that the caffeine might wake me up. Still pretty sleepy, but I don’t think that’s the tea’s fault. ;) 4g in the 4oz gaiwan. I tried a variety of temps from boiling down to 80C, and didn’t play close attention to time – mostly just went by colour. Maybe I should have been paying more attention, because I think I was having trouble finding the sweet spot – sometimes understeeped and a bit bland, sometimes oversteeped and too astringent. If I got it right, there was a balance of sweet and brisk (astringent) that was pleasant. There are definitely some cocoa notes in early steeps especially, but I didn’t find this tea to be overwhelmingly chocolately. When I focus I can pick up on some floral and fruity notes, as well as a somewhat woody character which is what the cocoa seems to fade into. Not bad, but I think if I wanted something with this sort of briskness I’d just drink an assam and be done with it. :)

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79
7729 tasting notes

i told omgsrsly that i would try this one today since we both ended up ordering it from CS during their sale the other week. This tea has super cute little curly buds that made me smile as i wasn’t expecting that today.

So i don’t actually get cocoa from this one…it’s more of a slightly sweet, malty tea..with a hint of “dirt?” lol maybe there’s a little cocoa there in the background if i concentrate, but this one is vastly different from other cocoa/chocolatey teas that i’ve had. I’ll have to try this one gonfu as well to see how that changes things up.

OMGsrsly

:D I’m planning on trying this one gong fu when I wake up.

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2194 tasting notes

This is another one of those chocolatey teas that tastes like dirt to me. Dirt tea. Made better with some coconut milk creamer, but it’s still pretty much dirt tea. I expected it to be rather different from the description, so that sucks. And now I have 50g of it. Sigh.

Edit: Oh, there’s some spice as it cools. But still, dirt + spice. (I’m drinking it. I’m going to give this one a good try out. Gong fu style later as well.)

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Ost

Oy >< That sucks! D:

OMGsrsly

All I can say is it’s better than all versions of laoshan black I’ve tried. :D (I really don’t like that tea omg.)

Ost

Really? Even the one from Verdant? Feels like everyone is obsessed with it!

DeliriumsFrogs

OMGsrsly, I never knew that you disliked LB… does that taste like dirt to you, as well? That is so interesting to me, how varied tastes are… I love how tea is so different for people. :)

Sil

omg… i picked this one up..so i’ll try and get a chance to try it and if it’s delicious to me, we can trade for things

OMGsrsly

Yeah, the one from Verdant. I ordered some ages ago because everyone was all, “WOO chocolate tea it’s so good woo!” It just tastes like dirt to me. I’d drink it if I had to be polite, but if I’m at home by myself and am not expecting that flavour… it gets spit back into the cup. Haha. I managed to stay strong today though.

OMGsrsly

I do think this one will be better rinsed and brewed with short steeps, so I will try it. If it doesn’t work, everyone whose address I have (until I run out!) will end up with samples.

OMGsrsly

Oh I didn’t see your post Sil! Sure thing.

I think it could be a great tea for the right person. :)

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82
168 tasting notes

A mixture of cocoa and peanut flavours make this a sweet tasting woody tea. I am drinking my third steep and the flavour is still pleasant. If you like straight black tea then give this a try.

Flavors: Cocoa, Peanut, Wood

Preparation
195 °F / 90 °C 3 min, 0 sec 2 g 8 OZ / 250 ML

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