Ali Shan Mr.Chen

Tea type
Oolong Tea
Butter, Coconut, Creamy, Vanilla
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Loose Leaf
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Edit tea info Last updated by Random Carpe Diem
Average preparation
200 °F / 93 °C 2 min, 45 sec 6 g 8 oz / 250 ml

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From Camellia Sinensis

From the mountain of Ali Shan, Taiwan, this high altitude wulong is one of our grand classics. A sweet and fruity liquor has notes of coconut strong floral aroma with an edge of vanilla.

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3 Tasting Notes

328 tasting notes

I don’t always brew this perfectly, but when I do it’s simply amazing. It tastes very “complete”, like all the flavours are in balance. Loving this purchase so far, nothing to nit-pick. At first I felt a bit silly to splurge on this, but this will be another tea I’ll dread to use up.

195 °F / 90 °C 4 min, 0 sec

May I ask you a stupid question? I say its stupid because I know that I could probably just look it up instead of ask, but since you have experience drinking this…what is the difference between an Oolong and a Wulong? I love my Oolongs but the description on the Ali Shan Mr. Chen describes it as a Wulong. Does it taste very similar to Oolongs? Thanks for the time.


Wulong and oolong are the same thing. According to wikipedia, wulong is just a more direct translation. I believe it is all pronounced the same way.

Don’t worry about asking questions. Many of us steepsteries are happy to answer them. :)

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168 tasting notes

This is one of my favourite oolong teas. I first tried it at high tea at the “Chateau Frontenac” in Quebec city and fell in love with it. It is creamy and buttery with a hint of coconut and a slightly sweet taste. I brew it Gong Fu style and each steep is delightful.
1. Rinse
2. 25 seconds
3. 25 seconds
4. 25 seconds
5. then double the time for each additional steep
95 degrees celsius

Flavors: Butter, Coconut, Creamy, Vanilla

205 °F / 96 °C 0 min, 30 sec 6 g 8 OZ / 250 ML

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