Ali Shan Mr.Chen

Tea type
Oolong Tea
Ingredients
Oolong
Flavors
Butter, Coconut, Creamy, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Random Carpe Diem
Average preparation
200 °F / 93 °C 2 min, 45 sec 6 g 8 oz / 250 ml

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3 Tasting Notes View all

  • “I don't always brew this perfectly, but when I do it's simply amazing. It tastes very "complete", like all the flavours are in balance. Loving this purchase so far, nothing to nit-pick. At first I...” Read full tasting note
    91
    DMTea 318 tasting notes
  • “This is one of my favourite oolong teas. I first tried it at high tea at the "Chateau Frontenac" in Quebec city and fell in love with it. It is creamy and buttery with a hint of coconut and a...” Read full tasting note
    92
    Random Carpe Diem 157 tasting notes

From Camellia Sinensis

From the mountain of Ali Shan, Taiwan, this high altitude wulong is one of our grand classics. A sweet and fruity liquor has notes of coconut strong floral aroma with an edge of vanilla.

About Camellia Sinensis View company

Company description not available.

3 Tasting Notes

91
318 tasting notes

I don’t always brew this perfectly, but when I do it’s simply amazing. It tastes very “complete”, like all the flavours are in balance. Loving this purchase so far, nothing to nit-pick. At first I felt a bit silly to splurge on this, but this will be another tea I’ll dread to use up.

Preparation
195 °F / 90 °C 4 min, 0 sec
TeaNerdette

May I ask you a stupid question? I say its stupid because I know that I could probably just look it up instead of ask, but since you have experience drinking this…what is the difference between an Oolong and a Wulong? I love my Oolongs but the description on the Ali Shan Mr. Chen describes it as a Wulong. Does it taste very similar to Oolongs? Thanks for the time.

Dorothy

Wulong and oolong are the same thing. According to wikipedia, wulong is just a more direct translation. I believe it is all pronounced the same way.

Don’t worry about asking questions. Many of us steepsteries are happy to answer them. :)

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92
157 tasting notes

This is one of my favourite oolong teas. I first tried it at high tea at the “Chateau Frontenac” in Quebec city and fell in love with it. It is creamy and buttery with a hint of coconut and a slightly sweet taste. I brew it Gong Fu style and each steep is delightful.
1. Rinse
2. 25 seconds
3. 25 seconds
4. 25 seconds
5. then double the time for each additional steep
95 degrees celsius

Flavors: Butter, Coconut, Creamy, Vanilla

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 8 OZ / 250 ML

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