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Zhao Bai Jian Hong Gong Fu from Camellia Sinensis

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78/100

Zhao Bai Jian Hong Gong Fu

Black Tea by Camellia Sinensis

A tea from Szechuan Province with neat, even leaves and rich with delicate buds. The full aromatic quality of the liquor is immediately present. Silky texture with strong floral notes (of poppy and rose) are open over a fruity(lichee, blackcurrant) and slightly malty background . Delicious and refreshing.

3 Tasting Notes

Dorothy
84
Dorothy 3 tasting notes

Sniffing inside the bag, I’m suddenly reminded of the tea description mentioning notes of rose. I don’t always think back on those descriptions, but wow does it ever smell of rose! Normally I don’t like rose flavour, but it’s not as strong when you brew it. I guess in general I dislike floral notes, especially lavender. But if there’s just a hint of it, I’m ok.

Anyway, most of the “tea” flavour reminds me of their other black tea: Zhenghe Hong Gong Fu (Fujian). Smooth, Light body, malty, with floral notes, and ending slightly bitter (in a good way). The wet tea leaves look like a bunch of thin long hairs (all bud and hardly any broken bits).

On the resteep, the rose flavour was still present and much of the original flavour was there along with the lichee flavour mentioned in the description. Third steep was even more light bodied and an interesting new flavour. I can’t quite describe it, but it came across as kinda zesty. I stopped at the fourth steep, because it was getting too light and watery. There is still some flavour but not enough for my liking. (Unfortunately, not every tea can be an awesome resteeper like Jin Die!)

I’m not crazy about this tea, but I always enjoy reaching for this in my cupboard. Although lately I have just been trying to get through older teas instead of drinking my newer stuff. :/

Used a bit more leaf today, and I like the result. Still has a rose flavour, but now I get some notes of chocolate. There’s a bit of maltiness and fuzz that lingers in my mouth, which I find pleasant. Next steeps had more notes of lichee, just like I experienced in my previous tasting note.

Overall I find the flavours very “rich”, so not the sort of tea I’d want to drink too often. Definitely a nice treat to make up for that ripe puerh and osmanthus from yesterday. :D

Now that I’m down to the last few grams of this tea, I’ve come to appreciate rose flavour. Whereas initially, I was a bit put off by how floral this tea was. If you’re looking for a more in depth review on the flavours, check my previous tasting notes. Anyway, it’s not a tea I’m in love with but overall I found it to be a very positive experience. This tea, along with a cheaper one from the same province have really peaked my interest. So I’m looking forward to trying more black tea from Szechuan in the future. :)

Looking at the CS website, this tea is “sold out”. However if it becomes available again, I recommend trying it if you enjoy black tea with strong floral notes.

160ml water in a 200ml glass teapot, 2tsps, 2 steeps

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