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Sun Moon Lake T-18 from Camellia Sinensis

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81/100

Sun Moon Lake T-18

Black Tea by Camellia Sinensis

This is one of Taiwan’s rare black teas. It is from the renown T-18, a hybrid of bushes from Birman and Taiwan. Once infused, the long, pretty leaves have a soft aroma of wintergreen. Lightly mentholated and generously fruity with notes of prune and raisin, its liquor is robust and silky. Perfect for those special mornings.

See the company’s blog post for more information about this tea: https://camellia-sinensis.com/carnet/?p=84&lang=en

2 Tasting Notes

Dorothy
99
Dorothy 2 tasting notes

Finally got around to trying this tea. I bought it a while ago but wanted to do a comparison tasting with the same type of tea from another vendor. Plus I wanted my husband around to give me his thoughts on the flavour.

Sniffing the lid of the tasting cups, we picked up on some unexpected flavours for a black tea.

Onto drinking them, the first cup (Jade Red sample from Life in Teacup) we tasted cherry, tomato, soft malt, barley, and a kind of leathery flavour (meant in a good way).

Then we drank from the other cup (Camellia Sinensis), here we tasted tomato, spices, raisin (minus sweetness) licorice, menthol sensation, soft malt, barley, and a kind of leathery flavour again. Sipping between both and thinking more about it, there is a wonderful heavy texture to both teas. In the aftertaste, much of the flavour remains and lingers for a good while.

This was a very unusual drinking experience. I have another Sun Moon Lake type from Life in Teacup, but it’s the small cultivar type, and they taste quite different!

Overall I love the flavours and the uniqueness it presents. However as much as I enjoy this tea, I wouldn’t drink it all the time, just as a nice treat. I would highly recommend trying this once, but it is an expensive tea so the smallest size possible is good. Make sure whoever you buy it from mentions T(aiwan)-18 cultivar or Jade Red, otherwise you may get the other type of Sun Moon Lake. (Personally I always buy small sizes, because I don’t know how much I’ll like the tea)

120ml comparison tasting cups, 2 tsp, 2 steeps

Tonight I’m brewing SML in a gaiwan, because I’ve yet to short steep it until now. Anyway,

First steep starts off tasting very mild and friendly, then after a few seconds a rush of flavour comes out. I’m getting a hint of the unique SML flavours here, malt, zesty tomato, vanilla, grains, cinnamon

Second steep it obviously much stronger, with the typical powerful SML flavours showing up.

Sniffing gaiwan lid, the scents made me think of soy sauce and tomato.

Moving onto the third steep, it keeps getting more and more intense. Now there is a minty/menthol flavour coming out. It mixes really well with the existing flavours into something that makes me think of licorice.

At the fourth steep the tea leaves have completely unfurled. Tasting the liquor, the mint is more powerful, along with the existing flavours. I think this fourth cup really tests your tolerance for STRONG flavours.

The fifth steep tasted like the tea flavour was weakening, but it’s otherwise pretty strong.

Sixth to twelfth steeps continued to get progressively weaker, but otherwise I enjoyed the typical SML flavours.

I go into more depth with my earlier tasting note, but in summary: I love SML because it is such a unique tea.

This short steeping experiment worked out nicely, I think I prefer it to the traditional one steep western style. For one thing, I think the menthol/mint comes out better here. As a bonus, the long, twisted dark leaves are a delight to watch in a gaiwan, and the large open mouth of this tea vessel makes it great to sniff the wet leaves.

100ml gaiwan, 2 tsp, 12 steeps (30s, +15s resteeps)

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