Absolutely loving this tea. I’ve brewed it on a few occasions now and I can definitely see why people call Darjeeling the “champagne of teas”. This totally reminds me of champagne!
It’s so light, delicate, muscatel, and the other fruit/floral notes combine well. Everything here is in harmony, I couldn’t ask this tea to preform any better. Savoured each sip until the last drop.
Very happy I had a chance to try this out. Of course their book (Tea: History, Terroirs, Varieties) hyped it up a bit so I was itching to get my hands on it. ;)
1 tsp, 250ml water, 1 steep