Dong Ding Mr.Nen Yu (cooked) winter harvest
The 11 hours of cooking that this green wulong undergoes imparts on to the leaves a sweeter and grainier character than does the fresh method. The bouquet reflects this with aromas of candy (sugar cane), roasted grain, oily (wallflowers) and slightly lemony (lemon balm) flowers. On the palate, the fatty texture brings forth notes of summer honey, wheat cookies, brown butter, and exotic fruit (pineapple, coconut). A drinkable delicacy.