Pu Er 2011 Yibang Malishu

Tea type
Pu-erh Tea
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Caffeine
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Edit tea info Last updated by amorin
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From Camellia Sinensis

This is another cake signed by Camellia Sinensis. It consists of a harmonious mixture of buds and leaves harvested from trees a hundred and fifty years old (small leaf variety) from the terroir of Yibang. The dampened leaves release herbal (bark) and musky (leather, medicinal incense) aromas, and the liquor in the mouth is vibrant and sustained by a gentle astringency. Fruity notes are complemented by a finish with floral accents.

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