Liu Bao 2008 0612-04

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by amorin
Average preparation
200 °F / 93 °C 5 min, 0 sec

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From Camellia Sinensis

In the tradition of aged teas, this one, originating in Guangxi in China, is characterized by large dark leaves compressed into a 500g cake. The infusion exudes deep notes of leather and softwood. The liquor is light brown and smooth without bitterness, enhanced by spicy accents (fennel). A crisp and sweet finish completes this journey of tastes.

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2 Tasting Notes

6296 tasting notes

not sure how i feel about this one. CS lists this as an oolong but there is way more a puerh like feel to this. I’d like to try brewing this again gongfu style, as today i simply tried it western brew according to the paramters on the bag. The result was a fairly strong earthy brew. verdict is out until i try this again

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4 tasting notes

Milder than most real Pu erh. Well balanced. Mellow. Faint hint of vanilla.

Preparation
200 °F / 93 °C 5 min, 0 sec

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