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Liu Bao 2008 0612-04

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by amorin
Average preparation
200 °F / 93 °C 5 min, 0 sec

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From Camellia Sinensis

In the tradition of aged teas, this one, originating in Guangxi in China, is characterized by large dark leaves compressed into a 500g cake. The infusion exudes deep notes of leather and softwood. The liquor is light brown and smooth without bitterness, enhanced by spicy accents (fennel). A crisp and sweet finish completes this journey of tastes.

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1 Tasting Note

79
4 tasting notes

Milder than most real Pu erh. Well balanced. Mellow. Faint hint of vanilla.

Preparation
200 °F / 93 °C 5 min, 0 sec

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