Liu Bao 2008 0612-04

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sil
Average preparation
200 °F / 93 °C 5 min, 0 sec

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From Camellia Sinensis

In the tradition of aged teas, this one, originating in Guangxi in China, is characterized by large dark leaves compressed into a 500g cake. The infusion exudes deep notes of leather and softwood. The liquor is light brown and smooth without bitterness, enhanced by spicy accents (fennel). A crisp and sweet finish completes this journey of tastes.

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3 Tasting Notes

6470 tasting notes

don’t brew this on western. Today i had a mini gonfu session with this tea and it is MUCH better. It’s still a little “heavy” for me, so maybe i need to get through the first infusions a little faster (akak don’t drink them). but this works with shorter steeps. Still won’t be a favourite tea, but at least i know how to make it work better for me now :) very leathery and earthy.

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79
4 tasting notes

Milder than most real Pu erh. Well balanced. Mellow. Faint hint of vanilla.

Preparation
200 °F / 93 °C 5 min, 0 sec

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