Liu Bao 2008 0612-04

Tea type
Pu-erh Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by amorin
Average preparation
200 °F / 93 °C 5 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

2 Tasting Notes View all

From Camellia Sinensis

In the tradition of aged teas, this one, originating in Guangxi in China, is characterized by large dark leaves compressed into a 500g cake. The infusion exudes deep notes of leather and softwood. The liquor is light brown and smooth without bitterness, enhanced by spicy accents (fennel). A crisp and sweet finish completes this journey of tastes.

About Camellia Sinensis View company

Company description not available.

2 Tasting Notes

6296 tasting notes

not sure how i feel about this one. CS lists this as an oolong but there is way more a puerh like feel to this. I’d like to try brewing this again gongfu style, as today i simply tried it western brew according to the paramters on the bag. The result was a fairly strong earthy brew. verdict is out until i try this again

Login or sign up to leave a comment.

4 tasting notes

Milder than most real Pu erh. Well balanced. Mellow. Faint hint of vanilla.

200 °F / 93 °C 5 min, 0 sec

Login or sign up to leave a comment.