I tried Uji before I could stick it in the fridge, couldn’t help myself. Also, Camellia Sinensis offered me a generous 40g sample of their Sencha Haruno and I don’t think I can wait to review those shiny emerald leaves.
This matcha has such a vibrant, dark green color. It also has a thick cream, both characteristic of fairly good quality. This is one I’m gonna still put in my smoothies, and feel ridiculous each time.
On to the flavor, this is a matcha that is 50% sweet, 50% bitter. A nice balance and a remarquable sweet pea aroma and smell. If find it is extremely tasty, so you wouldn’t need to use a huge amount of product, either. It’s potent stuff.
