When sharing this with my girlfriend, our reactions to tea are always very different from each other. That being because she is a coffee drinker and doesn’t really consider herself a teaist by any means, however, she still keeps me company while sitting for gongfu of some good cha. This experience, is note worthy because our reactions are hilarious. Hers being more so.
Her: “Ugh, this tastes like an old wet leather boot.”
Me: “AH!! Oh my god! What?! Holy shit!! This tastes like GOD!”
Had a bit of this recentley from a sample. Oh, boy. Brewed this in my Gaiwan. This is what aged pu’erh is supposed to taste like. 20 years has been very kind to this tea. There is so much complexity. Heavy on the mineral, light on the bitter. I got through NEARLY 30 INFUSIONS on this. It lasted about 3 hours. The Chi has evolved into what feels like getting a Hadouken in the throat chakra, and then getting a nice warm cuddle. Hits you hard at first and then gives you the lovin. This may be one of the best teas I’ve ever had, Smoky, beachy, roasted nuts, pine. Viscous is nice, and leaves your tongue slightly numb and wanted a whole lot more.
Not too tippy, and doesn’t have that overwhelming fermented taste. This was a hell of an experience.
Flavors: Anise, Bergamot, Berries, Camphor, Mineral, Ocean Air, Pine, Roasted