This Pu Er with large leaves from the capital of Yunnan has been aged for 20 years. Mineral notes and woody characteristics are revealed in the first wetting. The dark brown-red liquor is sweet, rich and clear. Hints of spices (anise) and camphor extend to a vegetal finish reminiscent of fresh mushrooms. A treat for rainy days!
Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time 4 to 5 minutes
Infusion temperature 95 °C