Huang Shan Mao Feng 2012
This classic and delicate green tea is made of small leaves and buds picked during the first thaw of spring, in the famous Huang Shan mountain range. Aroma of tender bamboo shoots. Flavour that is delicately woody unveils the subtle vegetal notes of artichokes and fiddleheads. The liquor has a smooth, creamy, and slightly sweet finish.
Quantity of leaf / 250ml of water 1 ½ tea spoon
Infusion Time 4-5 minutes
Infusion temperature 80 °C