Huang Shan Mao Feng 2012

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jim Marks
Average preparation
185 °F / 85 °C 2 min, 0 sec

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  • “A friend ordered several ceramic storage vessels and two yixing (one of which was the one she gave to me) from Camellia Sinensis and they included a sample of this tea with her order. I am out...” Read full tasting note
    jimmarks 323 tasting notes

From Camellia Sinensis

This classic and delicate green tea is made of small leaves and buds picked during the first thaw of spring, in the famous Huang Shan mountain range. Aroma of tender bamboo shoots. Flavour that is delicately woody unveils the subtle vegetal notes of artichokes and fiddleheads. The liquor has a smooth, creamy, and slightly sweet finish.

Quantity of leaf / 250ml of water 1 ½ tea spoon
Infusion Time 4-5 minutes
Infusion temperature 80 °C

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1 Tasting Note

323 tasting notes

A friend ordered several ceramic storage vessels and two yixing (one of which was the one she gave to me) from Camellia Sinensis and they included a sample of this tea with her order.

I am out of practice with Chinese green teas…

The cup was pale yellow and had a gentle roasted note amongst all the fresh, green flavors. None of the deep, bass note green flavors one finds in a shaded tea or a dragon well, but gentle, sunny meadow flavors.

It is, I think, sadly, the wrong time of year, even in Houston, for this kind of cup. I could see this being a fantastic way to wake up in Spring, however, which is when this tea is first harvested.

Preparation
185 °F / 85 °C 2 min, 0 sec

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