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Strawberry & Vanilla Rooibos

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Archimède
Average preparation
185 °F / 85 °C 3 min, 30 sec

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1 Tasting Note View all

  • “Red rooibos blended with vanilla and raspberry sounds like a tasty evening treat. I got this from a sampler set/gift box from Camellia Sinensis. Dry, the vanilla and raspberry aromas are quite...” Read full tasting note
    82
    Archimède 9 tasting notes

From Camellia Sinensis

Avec sa liqueur rouge vif et ses arômes de framboise et de vanille, ce rooibos plaira autant aux petits qu’aux plus grands.

Sans caféine, il peut être préparé chaud ou froid, accompagné de glaçons.

About Camellia Sinensis View company

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1 Tasting Note

82
9 tasting notes

Red rooibos blended with vanilla and raspberry sounds like a tasty evening treat. I got this from a sampler set/gift box from Camellia Sinensis.

Dry, the vanilla and raspberry aromas are quite distinct and overwhelm the rooibos, which finally comes through harmoniously while steeping. The finished cup is a very appealing blend of scents of the honey-like sweetness of rooibos, vanilla and a fruity accent.

The taste of the cup is similar, if a little weaker than anticipated: sweet, fruity, decadent and relaxing. The next time I make this, I will likely add more leaves. Regardless, it is rare that I feel a sweet tea (or “tea”) doesn’t need any sweetener, but this one is perfect.

One last note: while the Camellia Sinensis English website calls this blend “Strawberry & Vanilla Rooibos”, its description, as well as its original French name (“Le chaperon rouge (Rooibos framboise & vanille”) points towards a raspberry flavour, not strawberry. This is an error on their end, but I decided to copy their translation regardless.

Preparation
185 °F / 85 °C 3 min, 30 sec

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