Here is a wulong composed of leaves with varying shades ranging from light green to orange, by way of the delicate silver hue that adorn its many buds.
The light rolling, characteristic of the clonal type, offers beautiful large leaves that, when infused, emit rich floral (lavender) and herbaceous fragrances. Its liquor, soft and creamy, is backed by gourmet notes (cocoa) and fruit (muscat). Its long sweet finish evokes the lightness of spring.
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