Anxi Tie Guan Yin (roasted 27h)
Here is a classic of China, in a version cooked for 27 hours, with the leaves slightly browned by the heat. From the infusion emanate powerful aromas of biscuits, fruits and flowers. Its lively and bright liquor lightly combines warm nuances of roasted rice and bark with its volatile and airy bouquet. The finish is just as fruity!