2012 Bulang Shan

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Payton
Average preparation
205 °F / 96 °C 0 min, 45 sec

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1 Tasting Note View all

  • “Very smooth. The liquor is dark brown, certainly, but not black, which I think speaks well of the leaves. It tastes of cocoa, with a little bit of leather and a gentle tang of eucalyptus. A very...” Read full tasting note
    86
    sirbrillig 108 tasting notes

From Camellia Sinensis

This fine 250 gram cake is made of large leaves selected from the old tea trees of the Bulang mountains in Yunnan. Rinsing releases warm aromas of wood and leather. Its soft and velvety liquor offers finely tangy nuances of fresh herbs (sorrel) of astonishing persistence. A tea which leaves a vivid impression on the palate!

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1 Tasting Note

86
108 tasting notes

Very smooth. The liquor is dark brown, certainly, but not black, which I think speaks well of the leaves. It tastes of cocoa, with a little bit of leather and a gentle tang of eucalyptus. A very interesting Shou Puer indeed.

Preparation
205 °F / 96 °C 0 min, 45 sec

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