I am a fan of this style and know it is difficult to produce. Traditionally it is a 30 hour or so process.
This was well done in my opinion and very smooth…very enjoyable to drink.
Flavors: Chocolate, Nutty, Roasted, Sweet
Produced in the Mucha region, this high grade of Taiwanese Tie Guan Yin was entered into competitions by its producer. Fragrances of coffee, candied fruit and Turkish apricots. The remarkable lingering aftertaste makes this an exceptional tea.
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