Smokey, crisp, very dark and aromatic. excellent fall/winter/rainy/snowy tea
This aged wulong is fired at high temperatures to give it a pronounced woody aroma. The rich liquor evoking blackberries and coffee is creamy and finishes on the taste of leather and caramel.
Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time +/- 4 minutes
Infusion temperature 95 °C
Company description not available.
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