Smokey, crisp, very dark and aromatic. excellent fall/winter/rainy/snowy tea
This aged wulong is fired at high temperatures to give it a pronounced woody aroma. The rich liquor evoking blackberries and coffee is creamy and finishes on the taste of leather and caramel.
Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time +/- 4 minutes
Infusion temperature 95 °C
Company description not available.
Ali Shan 1991 (charcoal)Camellia Sinensis
Ali ShanTao of Tea
Ali Shan High MountainTealux
Baked Ali ShanButiki Teas
Ali Shan Baked TaiwanEducational TTB 2
Ali Shan Oolong TeaIdes