Tastes like fresh rain dripping from spring blooms…I oversteeped the third infusion and it was still preciously sweet. Creamy but not thick. A darling tea!
Jin Shuan (Hualien)
From Camellia-Sinensis website: The Jin Shuan cultivar is prized in Taiwan for its floral character and texture reminiscent of cream and butter. The full-bodied liquor is both delicate and rich. The taste of flowers (lily, dandelion) and pine nuts harmonizes to make this one of our mildest and most refreshing wulongs.