Green Passion Tea

Tea type
Fruit Green Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
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Edit tea info Last updated by Amanda 'SoggyEnderman' Wilson
Average preparation
180 °F / 82 °C 4 min, 30 sec 8 oz / 236 ml

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From Cameron's

The name says it all! Chinese green tea garnished with Egyptian calendula flowers, Siberian ginseng and the essence of passion fruit.

About Cameron's View company

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4 Tasting Notes

1953 tasting notes

Tea #25 from the Here’s Hoping TTB

Even when steeped for 5 minutes, as listed on the sample, this tea had a very weak flavor. I picked up the fruit flavor before the green tea, but most of what I tasted was still water. Since I’m not sure if this is due to the age of this tea, or the tea itself I’m not going to assign a rating.

Preparation
180 °F / 82 °C 5 min, 0 sec

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86
773 tasting notes

As far as passion fruit teas go, this is a good one. The green tea base is highly present with a grassy, clean, sweet flavor. The fruit, however, is the highlight. It’s sweet and juicy without tasting fake. I still want to try this iced. Given how much I like it hot I’m thinking it’d be amazing as a cold tea.

Preparation
180 °F / 82 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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93
390 tasting notes

Discovered last Christmas when searching for awesome teas to add to the three different Tea Advent Calendars I made for my dear friends. The local grocery store HyVee (that I lovingly call Hive) has a very small organic and bulk food section and in that section is an even tinier bulk tea selection. Cameron’s is mostly a fancy whole bean coffee company, but they also have a small selection of teas like a decent Gunpowder Green, a decent Chai and the tea I am reviewing today. The other teas are decent…I know not a very inspiring compliment, but they are not at all bad and quite tasty, just not OUTSTANDING!!!

Green Passion Tea is outstanding, and I was so pleasantly surprised. A mix of Chinese Green (no desire to tell me what kind and I am not that skilled yet at telling the difference) Passion Fruit, Egyptian Calendula, and Siberian Ginseng makes for a delicious and pretty pile of tea.

The leaves are really quite beautiful, they are bright green and appear to be pressed giving you large, flat, leaves…mix their bright green color with the delicate, gold flower petals and this tea just looks like spring time. The aroma is one of Passion Fruit and freshly mown grass with a slight herbaceous zing

The liquid is a beautiful green reflecting the spring color of the leaves, very bright and clear! The aroma is still mostly passion fruit, but the mown grass of the tea fades into a clean, leafy smell…like being in a field that is growing rather than having just been cut. The taste is very fruity and at the same time very mild. The tea taste is very clean and it almost feels sparkly in my mouth. Luckily the passion fruit does not overwhelm the tea itself, and the ginseng is a slight note of tanginess that is more of an after thought than an actual taste.

This tea is wonderfully comforting as a hot tea and refreshing as an iced tea.

Preparation
175 °F / 79 °C 2 min, 30 sec

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