1st Flush Darjeeling | Giddapahar China Delight

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Geoffrey Norman
Average preparation
195 °F / 90 °C 2 min, 30 sec

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  • “You wouldn't think a company that specializes in Chinese teas would know anything about Darjeeling. Well, given that this is called "Giddapahar China Delight", I guess it isn't too much of a...” Read full tasting note
    93
    The Lazy Literatus 346 tasting notes
  • “Drinking this marvelous 1st flush today after a meal off my favorite dinner stewed porkmeat with honey and carrots and rice... This 1st flush tastes alot like the arya estate darjeeling oolong i...” Read full tasting note
    88
    darky 110 tasting notes

From Canton Tea Co

The Giddapahar Tea Estate is a small, family-owned Darjeeling tea estate and is also known as ‘Eagles Cliff’. The slopes are shrouded in mist most of the time, giving the Chinese tea bushes just the conditions they need to produce wonderfully fragrant leaves. Once they have been skilfully processed according to age-old methods, the Giddapahar China Delight Darjeeling is one of the very best teas available of this grade with wonderfully sweet, mildly nutty, complex characteristics.

About Canton Tea Co View company

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

2 Tasting Notes

93
346 tasting notes

You wouldn’t think a company that specializes in Chinese teas would know anything about Darjeeling. Well, given that this is called “Giddapahar China Delight”, I guess it isn’t too much of a stretch. This is everything one comes to expect from a first flush Darj; spice, malt, muscatel, magnificence, etc. It’s not quite as perfect as some of Giddapahar’s second flush teas, but it definitely holds it’s own torch.

Full Review: http://www.teaviews.com/2010/12/08/review-canton-tea-co-1st-flush-darjeeling-giddapahar-china-delight/

Preparation
195 °F / 90 °C 2 min, 30 sec

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88
110 tasting notes

Drinking this marvelous 1st flush today after a meal off my favorite dinner stewed porkmeat with honey and carrots and rice… This 1st flush tastes alot like the arya estate darjeeling oolong i had a while ago. It keeps up true 3 infusions while most black stop being very good with only 2. This one got in general a lot of the same tasting note’s then the oolong. But its less muscatel tinted and a bit more sweet, especially the sweet honey like after tastes is getting out, or maybe thats because i had a very sweet honey flavored main course… i love this one thats for sure!

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