Yay, back to tea tasting after a week in Denmark with only coffee available for most of the time. The coffee was not bad but I did miss the good teas. I took some easy to brew teas with me, which helped but I felt the lack of my water filter, variable temperature kettle, etc! I was able to visit ‘Simply Tea’ in Aarhus where I had a rather nice sheng pu, but overall it really was a coffee-drinking conference. So now I have returned and can control my brewing properly. The first tea I picked out was this Snow Buds that I bought from Canton Tea because I wanted to see how it compared to others that I have had.
The dry leaf is light and grassy, smelling like a sweet summer meadow. It is most aesthetically pleasing to look upon, an olive green leaf with a light white fuzz on the underside. The aroma mellows as the tea brews, developing a nuttier note to it that carries through into the taste. It is light, sweet, slightly nutty and very drinkable. The liquor is a pale straw colour, almost colourless in my cup. The tea resteeps well through the third steeping. I have not tried more. Overall it is an excellent choice for drinking on a hot summer’s day, a bit like today in fact.