This is my go-to, everyday puerh. It has much to recommend it, not least the price! The tea is not overpowering while having woody notes and being quite full-bodied. I started brewing it for ten seconds for the first infusion but have started brewing it for longer initially now and each pot provides many infusions, providing for a full day’s tea-drinking in my case. My Yu Ru Yixing pot from Canton Tea loves this particular puerh, so the whole experience is enhanced beautifully.
2007 Meng Ba Na Cooked Puerh
A sensational puerh from a great factory. It delivers many infusions and has a wonderful bright clean taste in a full-bodied liquor. The woodiness is not too pronounced or green and it has a high level of sweetness. Adding a further 2 -3 more years of storage to this brick would make the liquor even smoother and sweeter.