2008 Jing Mai Cooked Beeng Cha
An outstanding cooked puerh that already demonstrates the complex notes sought after in a young puerh which indicates it will continue to mellow and improve with age. The raw nutty notes are softened by the dry, ripe fruit hints and the lingering sweet aftertaste. An exceptionally good value beeng cha. We would advise serious puerh lovers to buy two – one to drink now and the other to put aside for fabulous drinking in a few years time.
Our Buyer’s notes
“This has the clean liquor and a thick mouthfeel that are the signs of a good cooked puerh. This beeng has the potential to improve with ageing”