1999 Yi Wu Cooked Brick

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
0 min, 30 sec

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From Canton Tea Co

A carefully stored, aged, cooked puerh from a small producer on Yi Wu mountain. Sweet and mellow, this is well on the way to being an outstanding puerh. Good for drinking now or store for a few more years.
Our Buyer’s notes
“A very special cooked puerh from a true artisan producer who uses only traditional production methods.”

About Canton Tea Co View company

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

2 Tasting Notes

87
1683 tasting notes

Descriptions of this pu’erh say it is to be sweet and mellow. The dry cake is very spicy and sweet with a touch of smokiness. Flaking off several pieces of the larger cake into a gaiwan and prepared to rinse the leaves. The now-wet leaves carry less of a smoky smell than before. My first steeping is for thirty seconds. This infusion is sweet, spicy, and only carries the slightest of smoke-tinged aroma. My first taste is mellow, bold, and has only the slightest of rough edges. The slight smokiness does not in any way detract from the flavour. That same flavour is not overly vegetal. This cooked pu’erh really has mellowed in the twelve years since it was harvested.

The second 30-second infusion is no less smooth and mellow. This pu’erh has been a pure joy to drink so far. The second infusion tastes just like the first, except the aftertaste is a bit woodier. Not a rough woodiness, but the woody flavour is just a bit more intense.

As the infusions continue, the flavours do become more bold as the water puts the tea through its paces. This tea is faintly reminiscent of a lapsang souchong at times, because of the smokiness. After a total of six infusions, the steepings starts to weaken. I am a big fan of this tea and give it an 87/100 on my personal enjoyment scale.

Preparation
0 min, 30 sec

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784 tasting notes

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