Origin: (tea) Yunnan Province, China ; (rose buds) Egypt.
Dry leaf: Beautiful, orchid pink baby roses mixed in with Yunnan tea leaves that are dark brown, twisty threads with a bit of light gold showing thru. The scent is light rose and vanilla malt. This is a lovely dry leaf worthy of showing off before brewing at a tea party.
Method: Western, Glass teapot, 2 tsp tea , 2 cups H2o (500ml) , 200F for 1 min.
Wet Leaf: The roses turn light tutu pink and impart their orchid color to the liquor. Tea leaves are young leaves that have been twisted and some buds are in there. They have turned chocolate brown and look pretty with the roses.
Liquor: Light plum amber color. Light rose scent with vanilla and malt.
Flavor: Sweet, malt, tiny hint of the rose on the nose so it’s not floral tasting, only sweet from the rose. Vanilla, malt. Very consistent with the scent of the dry leaf :) Very nice!
Can also take milk but it’s not dark and heavy (which I tend not to like—that’s why I like Yunnan black tea) so it’s perfect for a tea party. There is no need for sugar, it is naturally sweet.
This is an elegant, beautiful tea. Absolutely perfect for a tea party. Would definitely serve this to a mom, little daughter or niece. Just charming and delicious!!!!
Flavors: Malt, Rose, Vanilla