My last 5g of this is being lovingly steeped in my Gongfu. This is their Autumn pickings and shall be a lovely breakfast treat this morning. :)
“My last 5g of this is being lovingly steeped in my Gongfu. This is their Autumn pickings and shall be a lovely breakfast treat this morning. :)” Read full tasting note
“WOW! This is FUN!!!! It’s a Buttery Vegetable type smell BUT the taste is buttery
Read full tasting note
“I was excited to try this tea, as I love oolongs, but I have to admit, I was a tad disappointed. The steeped tea smells like steamed vegetables. My grandma said she could smell privet bushes in the...” Read full tasting note
“only the highest grade will do… smells like butter it does!” Read full tasting note
This classic Tie Guan Yin produces a delicious, light-coloured, medium-bodied liquor. The first infusion combines toasty, floral notes with a touch of honey and becomes more fruity with successive infusions.
The dark, lightly oxidised green leaves are rolled into small tight fists. The liquor is amber-green with a smooth, heavy texture on the tongue. The flowery and fruity profile of this tea has a touch of honey and at first releases the pleasant orchid notes – after a couple of brews it yields the soft fruitier notes and has a sweet long lasting after taste.
Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.
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This is FUN!!!!
It’s a Buttery Vegetable type smell BUT the taste is buttery THEN fruity and almost nutty. It has a sweet and buttery aftertaste. This is VERY smooth.
As it cools a little I can taste the ever so slight bit of natural-salt-like hint…it seems to fit in quite nicely tho! This is a FUN Oolong!
I was excited to try this tea, as I love oolongs, but I have to admit, I was a tad disappointed. The steeped tea smells like steamed vegetables. My grandma said she could smell privet bushes in the tea. The taste reminded me of leafy greens, like spinach, but it didn’t have much depth of flavour and it was really quite flat. I think my issue with this tea is that this is a fairly old sample. Perhaps fresher tea would yield a better flavour? I will hold off rating this one until I try it again with fresher tea, as I sense this has great potential.
Along with the couple of sample bags of Arya Emerald Darjeeling that I got from CTC, I also treated myself to two little bags of this. Given my absolute love affair with TGYs, so far, I failed to see why I wouldn’t really like this.
According to CTC’s website, the samples I ordered featured the Spring 2013 harvest – I dunno if this is true, or not, but (if it is) it will give me perspective on how well this tea ages (promising, given the quantity of it that I currently have stored at home :P). The bag containing a little too much for me to use up in one go, so I held back 1 tsp and used the rest in my Gaiwan.
After a brief rinse (it is over a year old after all!), I managed to get through around 4 infusions after dinner today – probably something like 10", 15", 30", 1’.
This tea was, much to my delight, delicious. But, I have to say, it was quite different to the Autumn ‘14 Tieguanyin of Verdant, that I’m so enamoured with. Without directly comparing them both (so going off my memory of the Verdant one), this TGY had a gentler, smoother flavour and was certainly more buttery.
Either way, I’m glad I bought two bags of this. At some point, this week, I’m gonna do a semi-blind taste test between the two and see what a direct comparison leads me to think of them both.
This TGY was a touch more expensive, I think, than the Verdant one, but will cost me a bunch less on shipping. I’m not sure if it will knock my current favourite from its very high perch, but it’s certainly nice to know that I have options :-)
Flavors: Butter, Floral, Orchid