I received a sample of their Autumn and Spring Tie Guan Yin to compare them from the Canton Tea Club. It’s taken me too long to find the time to do it but today I am by myself all day and have nothing but time.
Steep one – 10 seconds
Spring (left) – Light yellow in colour. This tastes gentle and fresh with a subtle floral greenness.
Autumn (right) – Light yellow in colour (lighter than Spring). This tastes perfumey and more mature and thickly green.
There really was such a difference in taste and it was a fun experiment. To find which tea won my battle please check my blog.