Bai Lin Gong Fu
One of the earliest (and best) Chinese black teas ever to be produced, Bai Lin Gong Fu is made from buds twisted into tight elegant gold-streaked curls. The liquor is reddish-brown and tastes naturally of caramel and cream so needs absolutely nothing added. This is a wonderful example of whole leaf black tea. It it is a glorious breakfast tea and so reasonably priced for a tea of this calibre, it can be an everyday affordable luxury.
Our Buyer’s notes
“The leaves of this tea have fine organgey yellow hairs, indicating the use of buds by the makers. Delightful, easy drinking black tea.”