Green Tea with Mint

Tea type
Green Herbal Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
175 °F / 79 °C 3 min, 0 sec

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1 Tasting Note View all

  • “I got this is part of my Tea & Chocolat set this Christmas, it was a Steepster Select offering. I was not sure how I would like this one but in fact I was pleasantly surprised. I found it to be...” Read full tasting note
    84
    RachanaC 429 tasting notes

From Canton Tea Co

Pouchong is grown high on the Xu family farm in Wenshan, the mountainous interior of Taipei County. The leaves are large, dark and very lightly tumbled and baked so they are around 25% oxidised. Though the locals call it a green tea it is almost an oolong. The peppermint leaves come from an organic farm in Somerset and have been ‘rubbed’ to release more of their flavour. The combination of these two leaves is a refreshingly fragrant infusion which can be made into an iced tea for hot summer days – or drunk after supper as a soothing tisane which is low in caffeine and high in antioxidants.

About Canton Tea Co View company

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

1 Tasting Note

84
429 tasting notes

I got this is part of my Tea & Chocolat set this Christmas, it was a Steepster Select offering. I was not sure how I would like this one but in fact I was pleasantly surprised. I found it to be absolutely perfectly balanced. It was very smooth and not overly minty. I can tell this will be amazing iced, and great on a hot summer day. A long time from now I know but it did evoke some memories of what is to come. Delicious! I anticipate bumping this up once I have tried it iced.

Preparation
175 °F / 79 °C 3 min, 0 sec

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