Okay, I’ll admit it. I brewed this completely wrong. No gawain, no gongfu. I did this straight western-style in a coffee cup. But it lasted three infusions and tasted awesome and winy the entire time. Therefore, I can’t think for a second I did anything wrong. Darn good sheng.
2005 Lao Tong Zhi Raw Brick
The 2005 Lao Tong Zhi Brick is a raw puerh produced by the Haiwan factory from tea harvested in Meng Hai using only high quality leaves. It has all the bright notes of a young puerh with fresh hay aromas. The true characteristics of the tea emerge after a couple of infusions with rich, subtle and complex flavours.
Our Buyer’s notes
“A good, traditional-style, raw puerh that shows great potential for ageing into something really special.”