Ying De No. 9

Tea type
Black Tea
Ingredients
Not available
Flavors
Honey, Malt, Marshmallow, Smoke, Smooth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roughage
Average preparation
195 °F / 90 °C 3 min, 0 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “*Thank you Roughage for this Christmas Tea gift sample!* The day after Christmas, I received a package from England with some tea samples and DRUM ROLL....REAL SCOTS SHORTBREAD!!!!! (And this...” Read full tasting note
    98
    bonniejohnstone 673 tasting notes
  • “Crikey, have I not logged this before? But the packet is nearly empty! I really like this tea. It has a dark rich flavour but not as chocolatey or malty as the other black teas that I tend to...” Read full tasting note
    Roughage 237 tasting notes
  • “Origin: Yingde, Guangdong Province, China; Summer 2012 Varietal: No 9 (big leaf variety cultivated in Yingde area in the late 1950s from Yunnan tea seeds) Dry Leaf: Black (not dark brown) and...” Read full tasting note
    Lee 215 tasting notes

From Canton Tea Co

This is a well-renowned tea from Guangdong Province, made from the tree varietal No. 9 which is considered the best. The leaves are dark and the liquor is a bright dark amber colour which is robust enough to carry milk if desired. The has a fabulously smooth mouthfeel and distinctive notes of caramel and honey.

Chinese Name: 英德9号红茶
English Pronunciation: Ying-duh number nine
Country: China
Year of Production: 2012
Origin: Yingde, Guangdong Province
Harvest Date: Summer 2012
Varietal: No 9 (big leaf variety cultivated in Yingde area in the late 1950s from Yunnan tea seeds)
Leaf Appearance: Dark, lightly twisted, well-baked leaves with golden tips
Aroma: Caramel and cream
Liquor: Dark orangey brown
Tasting Notes: Delicate taste with the right level of bitterness to balance the hint of honey aroma & taste. Mellow & sticky texture on the tongue.
Quick Brewing Instructions: Use 1tsp per cup (200ml); water temperature around 90°C (194°F): and infuse 2-3 mins.

About Canton Tea Co View company

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

3 Tasting Notes

98
673 tasting notes

Thank you Roughage for this Christmas Tea gift sample!

The day after Christmas, I received a package from England with some tea samples and DRUM ROLL….REAL SCOTS SHORTBREAD!!!!! (And this tea)

My eyes rolled back as I swooned over those shortbread cookies, rich and buttery. Roughage told me that he went to his mums in Scotland for New Years and woke up to Bag Pipes being played in the village.

Ah…how perfect. (At least to me!) Of course, I’m picturing Rob Roy standing with a tray of tea at my door…ha ha!

I’ve been loving the Canton Tea Co. tea’s Roughage has sent twice now. Wish we had them available here through a North American Canton Store, because they’re just that good.

Today, when I began to sip this tea…my mind kept getting stuck.
I thought…“Smooth…sweet honey…”
I would stop and begin again. “Smooth, sweet honey and there isn’t maltiness or astringency…it’s mellow.” And I stopped again, resetting my notes.
“No, no…this tea isn’t like that at all. It is but I don’t want to say that, it isn’t a bland tea…I don’t want to use bland words!”

Fruity and floral. Apricot crumble hot from the oven. “Better.”
And honey. Clover honey, drizzled from a spoon into my mouth.
No, hot honey at the bottom of my teacup when I upend the cup and let the liquid slide down like gold. “YES!”

I wanted to drink this tea with a spoon like a dessert.

Suddenly, I knew what the tea tasted like. Honee’s filled candies. The Candies that have real honey inside…oh sooo good. I always loved the milk and honey ones that are creamy like the flavor of this tea.

OK, so I’ve blown the review. I’ve been all over the place from bagpipes in the morning to Honee’s Candy.

Let’s just say that I’d buy this and will look for it. It’s candy store delicious.

Thanks luv

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237 tasting notes

Crikey, have I not logged this before? But the packet is nearly empty! I really like this tea. It has a dark rich flavour but not as chocolatey or malty as the other black teas that I tend to drink. Instead it really is like the company’s description. The caramel and honey flavours are clearly evident. Lovely. This is the sort of tea that I would happily have as my everyday tea, because the balance of flavours suits most occasions. Now if only I could afford it all the time …

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215 tasting notes

Origin: Yingde, Guangdong Province, China; Summer 2012
Varietal: No 9 (big leaf variety cultivated in Yingde area in the late 1950s from Yunnan tea seeds)
Dry Leaf: Black (not dark brown) and gold little twisty threads. Looks like a Yunnan type tea that has the typical malty scent but it doesn’t have that scent. It has a smoked BBQ scent leaning toward Lapsang Souchong. It looks like the black twists have been smoked a bit longer.
Method: Western- 22 oz ceramic classic- shaped oval pot – 194F 1 tsp tea per 8 oz H2O – Brewed 2 cups in the pot for 3 minutes.
Wet Leaf: Young leaves, very tiny and all individual, turned milk chocolate brown now with scents of light smoke. They used the young leaves of this big-leaf varietal!
Liquor: Clear deep amber. Smells sweet. This tea is very intriguing bc it likes to change it’s spots everywhere.
Flavor: Smooth, nice balance of light smoke, sweet malt, dark honey but not too sweet. No bitter or astringency.
Wow! A really delicious flavor-filled tea. This is cupboard-worthy to me. Love this. Wish I had more—only got a sample pack :( and Canton is in London :( :( :(
__________________________________________________________________________
7/28/14
Yay! Glad I had a bit left of this sample to try this on Gong Fu style today!!!
Dry leaf is smoky like Lapsang Souchong.
Did an immediate rinse then 10-8-10-20
The wet leaf smells just like toasted marshmallows in my little 6.42 oz gong fu pot.
Liquor is clear orange and has a smoky creamy toasted marshmallow scent.
Flavor at 10" is smoky toasted marshmallow but not super sweet. Like the crunchy part of the marshmallow in a s’more.
8" – more smoky now that the leaves have opened up. Less marshmallow. Wet leaves totally smell like a s’more now with notes of chocolate, smoke, & graham cracker.
10" – Lighter in flavor but still s’mores.
20" – Still clean flavors with no bitter or astringency. Very good.

Flavors: Honey, Malt, Marshmallow, Smoke, Smooth

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
boychik

This tea sounds amazing. Is shipping expensive?

Lee

Yes, it is international shipping :( so it’s best to get all you want in your order bc I think it’s the same rate no matter of weight of package.

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