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Sri Lanka Black (Ceylon) from Canton Tea Co

Steepster Score 2 Ratings Rate This Tea

70/100

Sri Lanka Black (Ceylon)

Black Tea by Canton Tea Co

Amba is a tea garden and organic farm nestled in the mountains of Sri Lanka 1000m above the Ravanna-Ella waterfall in Uva Province. The estate is one of only two or three in the whole of Sri Lanka that makes small-scale artisan teas by hand. So un-commercialised is their production that they even sent us a list of the first names of the nine people who picked the tea.

Amba grows other organic products including coffee, spices, herbs, fruit and veg, and is also in partnership with a psychiatric hospital for Sri Lankan women who take part in a well-being project to sew small bags for their special teas.

Tasting Notes:

Sweet aromas of honey, rich dark fruit and a hint of citrus.

The predominant tastes are honey, and dark chocolate, but the tea has a mildly floral note, with very low astringency and a long, sweet aftertaste.

2 Tasting Notes

Grinnyguy
82

This is not your average Ceylon. I’ve got an average Ceylon, and it’s nice, but it doesn’t blow me away with interesting flavours.

This, on the other hand, is so full of flavour that it’s hard to believe it is a Ceylon. As the description says, it’s got a slightly chocolaty hint to it, but it’s more that it just smells warm and inviting and cosy. Sniffing it is like sniffing a fruity red wine, and the colour is deep orange.

The flavour is just as good. The astringency comes through a little more, and it’s probably best with a spot of milk. I thought I was an Assam man for strong black tea, but this might just change my mind.

I’ve had a good sample through the Canton Tea Company’s tea club, and saved the last cupsworth (if that’s not a word yet then it should be) for the right moment. Well, I’m sitting in the conservatory with the rain pattering on the roof, with the cat on my knee, and this is the right moment. Yum

CharlotteZero
34

This was my first tea from the Canton tea club. I was totally psyched (yes, totally psyched) to try it, especially since I haven’t had a Ceylon in a while. Sadly, the predominant note to my palate was dirt a la the skin of fresh russet potatoes.

EDIT: Going with my gut. I’m just not into this tea.