Yixing teapot – 370ml of which I will only be filling half way as it’s for one so roughly 175ml-200ml
Tea weight – 5g
Water temp – 95°C
Steeping times – 15 second increments
The leaves have a musky leather aroma and rich earthen charm. The ageing process seems to have been very kind so far.
The flavour features thick, smoky, sweet, musky, earthen clay elements. Rather smooth considering the amount of different rich flavours it contains.
A nice Puerh that should improve nicely as it ages, if I can keep myself from drinking it all that is.