Canton Single Mountain Puerh: Wu Jia Zhai 2012

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CharlotteZero
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

From Canton Tea Co

A small puerh cake pressed for Canton in the remote mountains of Yunnan .

This raw puerh cake is made entirely of the 2012 first flush leaves from wild, high-growing tea trees that are up to 80 years old. The liquor has a bright, fresh aroma that, within a few years, will age gracefully into a cake with sweet orchid notes. The taste is brisk with the lightest astringency. It will mellow, maturing into an excellent and refined puerh tea.

About Canton Tea Co View company

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

1 Tasting Note

83
372 tasting notes

This is a sipdown of a sample I got as part of the Canton Tea Club. I haven’t had puerh in a little while now. It brews a honey-colored liquor. There’s not too much going on here. It’s got a nice astringency. It’s quite green, mildly floral, not smokey. Overall quite nice.

Login or sign up to leave a comment.