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Hunan Cloud and Mist Green

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by yyz
Average preparation
170 °F / 76 °C 0 min, 45 sec

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  • ā€œCloud an mist teas tend are grown at mid to higher altitudes in areas with high humidity and less sunshine as a result of high cloud cover through out the years. This video is a nice introduction...ā€ Read full tasting note
    90
    yyz 243 tasting notes

From Capital Tea Ltd.

Long wiry and tightly twisted green leaves with a very high proportion of silver buds. These floral-aromatic leaves produce an amazingly full flavoured and sweet tea liquor full of nuance and depth.

About Capital Tea Ltd. View company

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1 Tasting Note

90
243 tasting notes

Cloud an mist teas tend are grown at mid to higher altitudes in areas with high humidity and less sunshine as a result of high cloud cover through out the years. This video is a nice introduction to the manufacturing of this style of tea:

http://www.youtube.com/watch?v=6kkPlWASbbA.

I really enjoyed this tea. It seems like a nice green to take into winter as it had a nice body and a good depth and variety in its flavour with a good mix of floral and fruity sweetness, nuttiness, and sweet and bitter vegetal notes combined with a really nice sparkling brightness.

The dry leaves smell bright and sweet with a green pea scent and a hint of tartness. The leaves are tightly twisted forest to earthy green leaves with silvery straw coloured furry buds.

After 45s brewed in an open gaiwan at about 175*F I had a pale golden yellow green tinted broth, with a sweet scent with hints of fresh hulled peas, chestnut, and sweet honeysuckle floral. The tea had a clean taste. The broth was silky to buttery with a first note that was nutty to bitter green that opened up to sweet pea, with light floral and herbal notes (faint basil), with a hint of brightness that was slightly fruity hinting at orange. A light astringency created a fresh and sparkling sensation in the mouth. There was a sweet green, floral aftertaste that lingers. A lower temperature and a little less leaf might reduce the astringency and increase the focus on the teas sweetness. The Wet leaf smelled of chestnuts.

The tea has enough body and depth to the flavour that it is a nice green to take into winter. It had a nice level of caffeine that left me feeling pleasantly alert.

After a 60s brew the tea smelt of sweet floral spice with chestnut underneath. It tasted very sweet at first and was creamy and silky opening up to bright freshness, with a sweet fresh green note (like eating green pea pods) with fruit notes merging into a floral orange blossom note. Chestnut was lightly present underneath. The floral fruity green aftertaste lingers. The tea scent had floral, herbal, green notes as it cooled.

Later steeps (70, 80, 90, 110s) had a sweet floral scent and tasted of plum, orange, light bitter green, floral and chestnut notes.

This particular tea is from Hunan, China and was provided as a very generous and much appreciated sample by Capital Tea Ltd http://www.capitaltea.com/shop/product.php?productid=225&cat=5&page=1 . I look forward to future experimentation with this tea and am definitely interested in purchasing some more once I work through at least one of the greens I currently have in my cupboard.

Preparation
170 °F / 76 °C 0 min, 45 sec
Doug F

Thanks for very informative review.

Sil

I may need to give this one a shot – see if it’s a green i can get behind :)

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