Yunnan Special Gold Organic

Tea type
Black Tea
Ingredients
Not available
Flavors
Apricot, Baked Bread, Earth, Honey, Sage, Sweet Potatoes, Thick
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dexter
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “I find that most of my Yunnan's fall between the spectrum of leathery spicy and honey fruity all with cocoa underneath, but each are unique in some ways. The crudest, roughest one has almost...” Read full tasting note
    yyz 398 tasting notes
  • “First tea of the day! This sample is from *Dexter*. It looks like a pure bud tea, and the fuzzy buds are mostly golden with some darker grey/brown parts. Dry scent is very sweet with some nice,...” Read full tasting note
    80
    CameronB 827 tasting notes
  • “15/28 sipdowns this one came to me via *YYZ* and was another early morning, get me through this day, tea. This yunnan is a fruity sort of yunnan. On the whole i find that i prefer the sort of...” Read full tasting note
    80
    Silaena 5354 tasting notes

From Capital Tea Ltd.

Consisting of mostly bold uniform golden buds, these leaves produces a sweet, full bodied and smooth tasting tea liquor with complex deep earth and spice flavour notes and an exotic aroma. A distinctive and refined tea.

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3 Tasting Notes

398 tasting notes

I find that most of my Yunnan’s fall between the spectrum of leathery spicy and honey fruity all with cocoa underneath, but each are unique in some ways. The crudest, roughest one has almost licorice tones, one has orange notes, one has a lot of spice over chocolate notes, another is jelly and violets and then there is this one. This one is quite fruity and almost boozy in the first steeps, overlying the honey, cocoa, and leather and has a bit of snap pea to it.

It looks just like the picture with medium thickness blades and furry gold buds. About 75-80 % appears to be buds. The dry sent is almost hay like.

I steeped one heaping TSP in a 150 ml gaiwan. Using boiling water.

After 45 s the scent is of honey, hay, cocoa, smoke, and a faint leather spice. The tea is a medium ambre brown with a yellow green ring I get in many tippy teas around it.

The flavours of cocoa, hay, smoke and honey combined to create something slightly fruity. It brings back a memory of something I had at school when a classmate prepared a Vietnamese meal for us. There was a hint of grapes, cooked apple and a slight musty tone all soaked in a touch of rum.

Other notes I tasted were of snap pea, honey sweetened cocoa in grape juice, and very faint leather notes. As it cools the cocoa, honey, slightly boozy fruit dominate. Very smooth tingling in front and top of mouth.The first steep was kind of syrupy. Further steeps were as follows:

60s less honey, more cocoa, and hints of tarter red fruit, touch of bean still quite sweet and honeyed. Not as syrupy as first cup.

75s honey cocoa,leathery earthy notes.

120s. Cocoa, honey, red fruit , leather spice

240s. Cocoa, leather,honey.

This tea still has some life in it. I especially liked the first steep and the hint of red fruit in some of the later ones. All together a nice tea that I wouldn’t mind enjoying from time to time.

Thanks, Capital Tea Ltd for this generous sample!

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80
827 tasting notes

First tea of the day! This sample is from Dexter. It looks like a pure bud tea, and the fuzzy buds are mostly golden with some darker grey/brown parts. Dry scent is very sweet with some nice, mellow hay notes. I set my kettle to 200 degrees before I had chosen my tea, and I probably should have lowered it to 190 for this tea, but we’ll see how it goes!

The steeped aroma is quite powerful, with the expected sweet potato and bread notes along with sweet honey, stonefruit, and a touch of earth. Woo, this is a very concentrated Yunnan brew! Strong and thick sweet potato and dark wheat bread here. This is the sweeter side of Yunnan, it has yummy honey notes instead of the smoked meats flavor I often find. I can also taste apricot, especially at the end and in the aftertaste. There’s a little bit of a drying sensation at the end, probably from brewing at slightly too high a temperature. Overall though, yums!

Flavors: Apricot, Baked Bread, Earth, Honey, Sage, Sweet Potatoes, Thick

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
5354 tasting notes

15/28 sipdowns

this one came to me via YYZ and was another early morning, get me through this day, tea. This yunnan is a fruity sort of yunnan. On the whole i find that i prefer the sort of malty, chocolate, cocoa-y sort of yunnan. that’s not to say that this one isn’t bad, but it’s not the type that i prefer. it does reinforce that i need to get time to place an order with Capital teas though, as there are a number of tea there that i would likely really enjoy. Thanks for sharing YYZ!

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