Yunnan Black Special Grade

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Dexter
Average preparation
205 °F / 96 °C 3 min, 0 sec

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2 Tasting Notes View all

  • “I'm on my second cup of this, and I like the second steep much better than the first. But then again, I slurped the first one back when it was still a little too hot. This second steep was silky...” Read full tasting note
    scribbles 210 tasting notes
  • “Still MOAR from Dexter3657! Whee. Confession: despite their popularity, if I'm remembering right I've never had my socks knocked off by typical Yunnan Black. Over a year ago when I got back into...” Read full tasting note
    ifjuly 612 tasting notes

From Capital Tea Ltd.

Forwardly aromatic bolder Yunnan leaves with ample golden tips. These leaves produce a highly refined and particularly sweet and rich tasting tea liquor with nicely developed sappy-caramel notes. This Yunnan black has an unusually smooth disposition and is strongly recommended

About Capital Tea Ltd. View company

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2 Tasting Notes

210 tasting notes

I’m on my second cup of this, and I like the second steep much better than the first. But then again, I slurped the first one back when it was still a little too hot. This second steep was silky smooth and sweet. This is really good.

I’m pretty impressed with Capital Tea’s and am looking forward to seeing them at the tea festival. I’ll have to try more of their tea’s before I go.

My thanks to Dexter3657 for introducing me to their teas :)

Dexter

:)) I don’t think Capital Tea Ltd. gets as much attention as they deserve here. Glad you are enjoying their teas…

Sil

last year i didn’t get any at the tea festival and sort of regretted it. I’ll be looking forward to picking some up this year…THREE MORE DAYS! cough

scribbles

Dexter…I agree, their tea’s are really good. Thanks for sharing!

Sil… I am afraid of the haul I’ll be coming home with. :)

Terri HarpLady

I wish I was going to the tea festival…sigh…

Sil

Terri…seriously. i looked in to going to the NY one in march as well…it’s a little expensive for rooms

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612 tasting notes

Still MOAR from Dexter3657! Whee.

Confession: despite their popularity, if I’m remembering right I’ve never had my socks knocked off by typical Yunnan Black. Over a year ago when I got back into tea and started off with David’s loose leaf blacks I got some of their Yunnan and really didn’t like it (like just about all of those David’s straight teas I tried, it tasted like watery nothing). And when I fell in love with Verdant’s blacks I remember the one that stood out as NOT winning me over immediately was the Yunnan Black. I never think they taste “bad” really; usually I simply don’t taste much, period. They’re SO smooth and (again, to me usually) sweet but in a boring, straightforward way (I get the feeling I tend toward craving a little “rasp” to my tea as a throwback to my early tea drinking days when it was all legacy-style stuff, mostly Indian; Chinese expertise at making ever smoother and sweeter teas is sometimes lost on me as a result).

So that makes me all the more pleased to find I like this one a lot! It still has that characteristic off-the-charts smoothness and is quite sweet, but this time the sweetness comes across as soothing, satisfying, with a depth to it I really enjoy. It’s not actually caramel-like in that there isn’t a toasted or burnt sugar element, but it’s rich and a little creamy in a vaguely related way. It’s best while still pretty hot; as it cools, that watered down quality to the sweetness begins to creep in somehow. While hot, it has a rounded, rich and satisfying quality that reminds me a bit of what makes Dragon Pearls so appealing (though I should note, it never approaches the actual thickness of Dragon Pearls).

My first official Yunnan Black I like a lot (well, unless I’m forgetting one that isn’t labeled/marketed outright as such)! Woo hoo. Capital Tea, you’re winning me over big time.

Preparation
205 °F / 96 °C 3 min, 0 sec

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