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“Rather shocking that I have yet to comment on this one as I almost always have it in stock. And it’s a belatedly posted sipdown! #long time ago internet hiatus sipdown” Read full tasting note
“this one was a nice morning cup, but i’ll leave the rating and such for my next cup since it was more than 12 hours ago that i had it haha. Sometime after my run and puppy adventures but before...” Read full tasting note
“Whoa, weird. I had this earlier today and mostly I just remember being surprised that it was a keemun, because it tasted kind of like an Indian/Sri Lankan tea, kind of medium bodied and with...” Read full tasting note
Exceptional long black well twisted leaves with a strong buiscuity/chocolate aroma. Harvested near Xianyu Shan, these leaves produce a medium-bodied tea liquor with a intense rich creamy flavour reminiscent of bitter-sweet chocolate
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Whoa, weird. I had this earlier today and mostly I just remember being surprised that it was a keemun, because it tasted kind of like an Indian/Sri Lankan tea, kind of medium bodied and with slightly floral/vegetal notes. And now I come online and find out it’s supposed to be biscuit and chocolate, lol. Might have to try it again before coming to a conclusion. :)
