Spicy Cherry Rooibos
Are you feeling HOT, HOT, HOT? This rooibos features intense wild cherries and spicy chili peppers with flowery notes of rosebuds and peony petals.
Great source of Antioxidants, which have been shown to lower the risk of heart disease
Rooibos has been known to assist with allergies
May aid in digestion
Has been shown to support the immune system
May lead to clearer skin
South African Rooibos, rosebuds, natural flavoring, safflower petals, chilli, peony petals, carrot flakes
Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 208 °F (just below boiling) and steep for 8-10 minutes. If bolder flavor is desired, increase the amount of tea used.
Iced Tea: use 3 tsp. of tea per 6 ounces of water. Heat water to 208 °F (just below boiling) and steep for 10 minutes. After steeping, pour brewed tea over an equal amount of ice.