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“So…I’m having Eggplant for lunch and it’s really good. I’m having this tea with it. It’s from The Purrfect Cup! Thanks!!! A nice medium strength black tea…nice and even from start to finish! ...” Read full tasting note
“Thank you to TeaEqualsBliss for sending me a bit of this tea. This is a really nice breakfast blend. Very nicely round and full-flavored. Smoky tones, malty notes, very rich and delicious. Lots...” Read full tasting note
“I got this in the May TeaLove box and was pleasantly surprised at how much I like it. I keep reaching for it every morning. Will probably reorder when I run out.” Read full tasting note
“Bought this the other day at the tea festival. It is a nice full bodied tea. It is malty, somewhat sweet and somewhat astringent. It is one of the better breakfast teas I have tried. I brewed this...” Read full tasting note
Capital Breakfast Organic is a blend of luxury teas from Sri Lanka, India, Kenya and China; a blend designed to compliment and enrich your day as you make your own history. The Assam component (2nd flush, June Production) gives a thick malt and full-bodied character. The Kenyan component gives a floral-like cup and coppery infusion whereas the South Indian component gives superb fruity and sprightly flavor with a lovely finish. From Sri Lanka we used a January Dimbula pick that gives an airy piquant flavor that opens the blend. Lastly, to draw everything together we added some Keemun, which gives a burgundy depth with light oaky notes.
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Bought this the other day at the tea festival. It is a nice full bodied tea. It is malty, somewhat sweet and somewhat astringent. It is one of the better breakfast teas I have tried.
I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water for 3 min.
Flavors: Malt
