Not my style of tea at all. Very mild. No more non-Chinese whites after this.
The pale-yellow infusion of the lime-green leaves has a slightly herbal scent and tastes delicately smooth with some touches of rose and lime blossoms.
Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 3-4 minutes. If bolder flavor is desired, increase the amount of tea used.
Iced Tea: use 3 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 3-4 minutes. After steeping, pour brewed tea over an equal amount of ice. For more information on iced tea,
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