Roasted Almond

Tea type
Fruit Tea
Ingredients
Not available
Flavors
Almond, Sweet, Apple, Brown Sugar, Butter, Cookie, Fruity, Nutty, Pastries, Nuts, Toasty, Oak wood, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea Pet
Average preparation
190 °F / 87 °C 6 min, 30 sec 5 g 20 oz / 595 ml

Available from 1 seller.

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From Capital Teas

It is no wonder that this is the favorite among Capital Teas customers. This tea has it all; beautiful color, inviting nose and succulent taste. Brewing to a gorgeous toffee apple red and having a fragrance of roasted fresh almonds, this tea is our most popular blend. A perfect tea in the evening, vanilla ice cream couldn’t have a better complimenting beverage.

Buy Online: http://bit.ly/rqkrQu

About Capital Teas View company

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7 Tasting Notes

43
353 tasting notes

I sampled this while I was in the Wildwood store today. I did not like it. I’m sure there was almond in it, but like some other almond herbal blends that uses apple as filler (cough, David’s Tea, cough), all I could taste was apple, and tart apple at that. Well, at least I could try before I bought it.

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85
1382 tasting notes

This is what I would describe as a sweet and savory tisane. Bought it today at the Tea and Coffee Festival NYC and it is too late for caffeine so I am trying it first. One reviewer mentioned she didn’t like the hibiscus in this. I don’t taste any at all. I think they must have removed it from the blend. The main note is that of almonds.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 4 tsp leaf and boiling water for 8 minutes.

Flavors: Almond, Sweet

Preparation
Boiling 4 tsp 16 OZ / 473 ML
S.G. Sanders

Is the Festival a yearly thing? I’d like to convince the wife to go some time….

AllanK

The Tea festival continues today if you want to go. They may not sell tickets at the door. You may have to get it online. Yes they hold it yearly.

S.G. Sanders

Well, considering I’m in Ohio, that’d be a long trip up. However, there’s always next year!

AllanK

If you decide to go next year it’s quite a big event, I’d guess at least forty tea companies and ten coffee companies. There was also a booth selling specialty honey I bought chili honey.

Sakura Sushi

I got myself this tea yesterday, too! I didn’t go for it last year and was sad about it, so I made sure I got some this year. I hate buying so much of one tea but am hoping it’s just as good iced as it is hot, so I can justify buying an entire pound of it!

AllanK

I am planning on cold brewing this one tomorrow. I think it will be excellent iced.

Sakura Sushi

Please review if you do end up cold brewing it, Allan. I’m curious to know your opinion of it, and I still have a liter of a different iced tea to go through before I try this one iced.

AllanK

I’ll try to post a review. I usually don’t bother to review my cold brews though. They are usually teas I have already reviewed.

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92
304 tasting notes

Follow up after a bunch more drinking:

This may indeed become a favorite. Still frustrating how much is needed to make a cup, but I’m finding it much more resteepable thoat first day of drinking it. So very expensive but a highly enjoyable flavor. Still, so very pie crust and sweet fruit behind it.

Not any kind of intense sweet, as said it’s rather like pie: that first flavor in a sip is flakey crust and then that fruity sweet mildly.

I’ve been drinking this and other teas at the same time, switching between due to steeping times and temps and my need to get a ton of fluid in each day.

I’d now definitely describe it as “nummy”.

Flavors: Apple, Fruity, Nuts, Pastries, Toasty

Preparation
Boiling 8 min or more

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588 tasting notes

Another blend I tried at the Coffee & Tea Festival. The flavor was just almond cookie goodness. Alas, there’s a bit too much hibiscus in here. It really lingers on the palate, too. Blegh. I probably would have bought a small quantity of this blend anyway, but they only had it in 1-lb tins. I’m not about to buy a pound of any tea!

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100 tasting notes

I’m not very experienced with teas yet, but I liked the way this tea had a warm, lingering aftertaste. The flavor seemed weaker than I wished so perhaps I should have used more leaves in my 24 ounce pot. It did have a lovely flavor even so, and I agree that the apple flavor comes out strong- I could taste the almond though as well. I can imagine having this with milk and perhaps even adding vanilla or honey to create a warm and inviting autumn flavor on a rainy night. It’s a tea I will go back to and hopefully add to this note as I learn more. I also think this would go extremely well with apple pie and vanilla ice cream, or ginger, almond or sugar cookies.

ADDITION: Because I didn’t finish my pot of tea, I poured the remainder in the fridge and left it overnight. The next day when I drank it as iced tea it was incredible- robust, flavorful, memorable, delicious and sweet without any sugar. Definitely give it a try!

Flavors: Almond, Apple, Oak wood, Vanilla

Preparation
3 tsp 24 OZ / 709 ML

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