Pear Au Chocolat
Treat yourself to this unique and sublimely sensational brew. The apple pieces, rosehips, cinnamon, star anise, pear pieces, cornflower blossoms, and lastly chocolate, combine to yield a sweet, fruity fragrance enhanced with chocolate flavor. This is a luscious and rich after dinner drink, yet the flavors are mild and warm enough to enjoy anytime.
Health Benefits:Great source of Antioxidants, which have been shown to lower the risk of heart disease Studies show green tea consumption can aide in decreasing blood pressure May aid in lowering cholesterol May help in promoting the immune system Has approximately 5-10% of the caffeine content of coffee
Green Tea, apple pieces, rosehips, cinnamon, star anise, pear pieces, cornflower blossoms, chocolate
Hot Tea: use 1 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 1-3 minutes. If bolder flavor is desired, increase the amount of tea used.
Iced Tea: use 2 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 1-3 minutes. After steeping, pour brewed tea over an equal amount of ice. For more information on iced tea, see our instructional video.