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Green Tea
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Edit tea info Last updated by momo
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180 °F / 82 °C 2 min, 0 sec

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From Caraway Tea Company

Fresh Sencha green tea flavored with ripe summer cherries produce a candied cherry aroma with juicy texture and slightly dry finish. Perfectly balanced. A Japanese favorite tea.

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2 Tasting Notes

470 tasting notes

I cold-brewed this two nights ago and really meant to write it up, but I had the Batman marathon to attend! Quite possibly the most amazing movie experience of my life! But that doesn’t really have much to do with tea (aside from the fact that I brought this with me into the theater—thankfully the one I went to lets you bring in food/drinks for midnight screenings or long showings!). As a side note, now that I’ve been making my own iced tea I find grocery store brands way too sweet.

Anyway, Caraway’s teas don’t have the best rep here, I think a lot of people were disappointed with their purchases even with the crazy discounts. Some of them smell horrifyingly artificial, this one included. It’s like BAM cherry cough syrup right in your face. Eurgh. But I was determined to make it work, so I cold-brewed this with a small amount of leaf for less time than usual, hoping to tone down the cherry-ness. And, thankfully, it worked! This really just tastes like a nice mild sencha until the end of the sip, where you get a bright burst of cherry that really doesn’t taste artificial. It kind of reminds me of DAVIDs Cherry Blossom without the floral notes. However, neither are actually sakura tea, since there are no cherry blossoms. What is up with “sakura” tea being cherry-flavored? Sakura trees aren’t actually fruit-bearing so it makes no sense to me. I’ve had 3 other sakura teas that are really sakura, and it’s a very different taste than cherry. Anyway, if I treat this as a mild cherry iced tea I think it’s actually pretty nice—I don’t think I’d buy it again (I prefer Den’s Sakura sencha and Tay’s Kyoto), but I will definitely finish off the bag.


Yeah… cherry and cherry blossom are not the same thing… apparently that isn’t well-known!


I think it’s probably that sakura blossoms are quite expensive since they have to be imported from Japan, whereas rose and cherry you can get anywhere. Maybe most casual consumers don’t know the difference?

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124 tasting notes

This tea is a little funny. Brewed up it smells like cherry. Cherry left in some damp gym socks. I’m a little scared to take a sip.
The taste isn’t bad but it’s a little blah. I get a hint of green and the idea of some kind of flavoring but not much. Woohoo it doesn’t taste like gym socks! But it is rather boring.

180 °F / 82 °C 2 min, 0 sec

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