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The only plantation in Kenya that still produces a tea by the orthodox method. This tea gives a full-bodied, aromatic cup, without bitterness. It is a perfect morning tea, with or without milk.
I’ve tried different temps and times but this tea still doesn’t do it for me. I think I’ll pass it on to a friend. She might have better luck.
I have to say, after the first few cups of the sample I had, I wasn’t as impressed by it.
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